• Drucken
  • Lesezeichen setzen

PROFESSIONALS AREA

All you need to know about coffee and how to prepare it For professional baristas

Mehr Informationen

For cafe managers, baristas and restaurant staff

Learning about espresso
To develop specific knowledge about coffee: green coffee, coffee markets, varieties, and how the beans are processed to obtain the finished product. The course includes a visit to the production plant.
Sign up for the course 

 


 

 

 

Preparing espresso 
This course is highly technical, and also has a strong practical component intended to improve espresso extraction techniques and teach how to make an excellent cappuccino and get the best out of their coffee machines and bar equipment.
Sign up for the course